Shalin Noodle House

We went to Shalin Noodle House for our weekly Sunday lunch after church. There was no line up because we got there a few minutes before they opened.

The kitchen has a glass window so customers can watch while the chef makes the hand-made noodles they are famous for.

They have four different types of noodles as seen on their menu.

 They also provide scissors to cut the noodles.

J ordered the beef noodle soup with stewed type noodles.

I had the seafood noodle soup with dragged type noodles.

We also ordered the handmade pork and chive dumplings which I loved. It was so juicy and tasty even without the sauce.

Overall, I find the place to be just okay. I find the noodles chewy and filling but the broth too bland. You will definitely need to use the condiments they provide to make it tastier. The dumplings on the other hand is a must try.

Condiments

Sha Lin Noodle House

548 West Broadway

Vancouver, BC

604-873-1816